Sheep Rearing as an Environment Conservation and Sustainable Development Practice: A Case Study of Maddur Mandal, Mahbubnagar-Telangana
Keywords:Sheep rearing,, sustainable, productivity, meat, traditional.
The present Society is deeply worried about the use of animal products which
have been produced and processed in a sustainable way. This pattern
influences decision making for consumer purchases, especially in developing
nations. At the other side, the demand to raise the amount and productivity of
meat output in the coming years would be far higher to cope with the
increasing demands. The Present study deals with socio economic and
environmental aspects of shepherds in Maddur mandal of Mahbubnagar
district. The present research is based on field study done in 10 villages of
Maddur mandal of which majority of them are shepherd who are totally
dependent on sheep rearing in traditional and inherent over years. Most of
these are poor and depend heavily on sheep rearing activities. The output of
study will be helpful in focusing new and better initiatives for sheep rearing.
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